Kebab & co

I stumbled upon this place out of curiosity, starting from social media posts that claim to have "everything artisanal and all made fresh." With this claim, it's hard to know if it's all just a sham or if there's some truth to it... I was welcomed at the Nocera Inferiore location by a smiling, accommodating, and very kind woman in her 60s. Since the steps are a kind of assembly line, after reviewing my order, they prepared and baked the piadina right in front of me. The meat is 100% artisanal, and it was clearly evident from the thick, dense layers on the skewer. The ratio of dry meat to fatty meat is perfect, as in the all-meat piadina, everything remained juicy to the bite even without sauces. By the way... The only flaw? The sauces. Only three artisanal sauces, and the others are commercially made. Advice? Fewer sauces, less choice, but still high quality. I asked at the counter for tahini, which is served alongside in many kebab shops abroad, and there wasn't any. Alioli? Not even that. Classic choices or industrial African/Arab sauces. That said, after visiting Turkey, Lebanon, Egypt, and other Middle Eastern countries, I have to admit that the piadina is truly phenomenal! Delicate flavor, light taste, and extremely digestible. Personally, if they could make it even thinner, it would truly be rewarding. I also had the Baklawa and Kataif. What can I say? SPEECHLESS. Truly...there's a touch and flavor of those worlds here, and you can taste it miles away. The space is a bit small, and with three burners on and little ventilation, you can imagine the heat. Having a huge line can't be their problem, on the contrary. Congratulations, Uncle Massimo. I don't know you, but just tasting what you bring to market gives you a sense of who you are. Well done everyone.

One of the best kebabs I've ever tasted, the staff is very kind and the cleanliness is truly obsessive, wraps and sandwiches made by them and they are stratospheric, highly recommended!

I gave this place a second chance and it never disappointed me. It's the best kebab in the area. The handmade piadina has excellent flavor and texture, and is very filling. The prices are fair.

Best kebab in Angri and surroundings, piadina made on the spot, very good, kebab very good, staff and the owner Massimo are special, they make the difference. The baklava sweets made by them have become my drug, too good. Even the sauces are made by them. Many tables inside, very clean place, many drinks and beers available. Only advice: I would increase the vegetables (in addition to those of the classic recipe such as onion, tomatoes, salad) adding some such as grilled or even mushroom eggplants, courgettes, chickpea hummus. There are also things in oil but it would be nice to have other things available. THE TOP anyway, highly recommended.

Very good kebab, everything ok, only the organization in ordering and receiving the products needs to be improved

Delicious meat, freshly made piadina, excellent side dishes, and most importantly, the staff are incredibly friendly. What can I say...the best kebab in the area!

For me, the best kebab I've ever eaten so far. The unique thing is (unmissable) the piadinas made and baked on the spot🔝🔝 the juicy and perfectly cooked kebab and not to mention the sauces, also made by them (not Gaia sauces or anything like that) all the fresh vegetables made on the spot and with one bite you find the quality of a real 0 km kebab in your mouth! The owners are really kind, courteous and sociable ❤️ cleanliness and hygiene at all🔝. It will be my regular stop and I will return with great joy!

We went to eat around 1 a.m. at this place, which I discovered on TikTok, and I was intrigued by the fact that they make artisanal piadina. I must say I was overwhelmed by the fact that it's a top-notch kebab at an incredible price. I highly recommend it, even for those who have jobs that end late at night like mine. They're open until 2:30 a.m. The staff is very friendly, and they also have seating, which is very convenient for those who want to eat in.

Best artisanal and high quality angri kebab. friendly staff not to mention the very nice and helpful owner. The strong point is the piadina made freshly in front of the customer. Very recommended

My dad and I stopped to eat at this place. This evening, while eating this kebab, we had to say that the kebab was fantastic and very filling. My dad and I didn't think we'd find a kebab of this level. It was also very cheap and there's a variety of delicious dishes to eat. The place where they hosted us is also very welcoming. The cooks are very friendly and are also very clean in their work. I recommend this place to anyone who wants to try a good, authentic kebab! 🌯🌯

The highest quality kebab I have tried in Naples. Artisan piadina made on the spot, quality meat, fresh potatoes with the skin also made on the spot and sauces prepared by them. Compliments.

Fantastic!!! Freshly made piadina dough, everything in full view, clean, and delicious... congratulations!!!